Vanilla Ice Cream, homemade with raw ingredients, as found in Nourishing Traditions on page 550.
I was watching Food TV yesterday, and Paula Dean's show was on. It caught my undivided attention because she was using recipes for crockpots and slow cooking, particularly the first … Continue Reading ››
We got the 'new' hens on Saturday, 3 seem to be a mix of Aracauna-ish and Rhode Island Red --though are supposedly all brown egg layers, and then we have … Continue Reading ››
Our hennies haven't been laying since the end of November. I'm hoping they'll start laying soon. Recent picture of the Wyandottes. They are looking like they are ready to … Continue Reading ››
I posted more about it on my other blog.
I made spaghetti for dinner last evening. I didn't make fresh Kamut pasta, my preference --what I haven't done much in the past, but am trying to get going regularly … Continue Reading ››
Tomorrow is "St. Patty Day" ... I have Irish in my family tree (many, many years ago); and I had a beloved Aunt who was married to my blood-uncle -- she … Continue Reading ››
I'm making a meatloaf for dinner, in the crock pot. I haven't made many "meatloaf" dishes in the past few years, used to make them more in the past. I … Continue Reading ››