Organizing

I just posted about my kitchen and changes that have happened and will happen (sooner than later, I hope!) With all this comes junk and more junk to be organized.

We already have a house full of junk to de-junk, now have so much more since moving the old cabinets fully out of the kitchen. One row of cabinets was still very good, so we moved that into the laundry room and will install the base and wall portions eventually, but for now they sit one atop of the other and I have good storage for so many things that I never did before. Laundry and cleaning things, bulk this and that from Costco. Not cluttering the kitchen and jamming things here and there. It’s nice.

But there was a large expanse of cabinet that was packed full of stuff we hardly ever use, and it was trashed (the cabinet) and so all that stuff is in need of sorting and it’s only partially been done. There are things that are homeless still, that I want to keep/use, but need to get the kitchen permanently finished before I can do some things.

Re-organizing the stuff in a kitchen is a nightmare, for me at least. The junk drawer that turned into three junk drawers and a few cabinets of junk … augh!

There is just stuff all over the place in every room too, despite the trying to find a home for everything for the most part. Houses with few storage places, not enough furniture, no room for the few bits of furniture we do have … a house so small for an ever growing family … augh!

We finally bit the bullet and purchased a storage lease this past month. So we are weeding out the stuff that we want but can’t use now, the stuff we seem to want but want to live without if the trial of separation work out that we forget and then can donate it away. There is also box after box of stuff we need to sort through, now we can bring it away and do it in the storage unit when we have some time here and there, to sort away from the house, where it’s a task we can complete instead of getting that drug out feeling of “I have other things I could be doing … I’ll just put the lid back on and think of it another day” and never go back. Sometime hubby will bring in boxes and force the sorting, and it makes my head feel so dense and my limbs like rocks. I hate junk drawers, boxes of stuff. But I’m a saver. A lost cause one too.

There are reasons to save stuff. I just need all the right bins and boxes to save what I need to save, and get rid of all the cardboard boxes that are so horrid. Then have the right solutions in the house for usable stuff to be in it’s own place. We lack decent closets. They are so insufficient I cry just thinking about them. Shelves, for books, things, well this kitchen re-do is helping that, and then to get the spaces in the living room filled out with cabinetry will help, each side of the fireplace is recessed and is begging for cabinetry, and the TV is begging to be mounted above the fireplace. These things will be done after the kitchen. We might put a beverage center/bar in the left flanking one, that is near to the kitchen, and a media/book area on the right side for books, media, and the electronics (TV/Audio.)

Right now it’s a hodge podge of furniture we have, dinky media stands, old dressers but not enough for all of us, beds that need replaced, no nice frames at all. Closets are nothing but holes with wire hanging shelves, not outfitted to hold what we need. We have some bookshelves that can’t hold all we have, they are cheap, and we need more books too. Augh.

Things are looking up, we are weeding things out. We actually did throw out our big TV Armoire, it wasn’t that good in quality, kind of falling apart, and just a hulking big thing that held lots of stuff in a nasty manner. I got the idea to put the TV on the French Bakers Rack (one of the few pieces of furniture that I consider worthy of keeping and of nice style/quality). The TV is an LCD flat-screen, 32″ with speakers on both side, making it appear wider. The stand barely fit on the base, table-height of the bakers rack, and the shelves behind it gave just enough clearance for the back of the TV base. It was not safe to leave it like that though. I had an idea, hubby had another, both with bungee-cord thoughts, he went to look for some long ones in the garage, we had one that was shorter and wouldn’t work for either of our ideas. While he was gone I got to thinking and wrapped the bungee-cord around the TV stand base and then hooked each end to the “iron” bars that go up the back of the bakers rack. Voile! Secure. When hubby came back he hadn’t found anything longer, and was able to find one shorter bungee-cord to supplement the configuration I’d tried. It works wonderfully. We have all the equippment on the shelves behind and behind/above, and also have some of my records on one shelf (when I couldn’t put them anywhere before) and we have room to arrange other things nicely, when before it was a big hodge podge of unhappy arrangements and workings.

Hubby pushed the old TV Armoire out the door and it fell and went *splat* in the front yard, literally fell apart completely. The piece of junk. We paid so much for it back in the day, what a shameful thing!

For now my bakers rack will fill this need, and eventually it’ll be unloaded, cleaned-up and put into storage to await a happier house to live in (with us!)

Of course all of this is exasperated with a baby in the house again. All the stuff. I knew last year before the baby was due that we’d be feeling the crush and indeed we are, with every month the crushing gets crushing-er. At least the kitchen is more right now, and we have a storage unit for overflow.

My Kitchen – March 2008

We have been getting our kitchen changed slowly, the past few or more years, with only better changes of late. We now have new cabinets, not actually “installed” but in use.

Our old ones are all either moved or thrown away, hurray!

The base cabinets are in use where they will be installed permanently and the wall cabinets are here and there on the floor or on the top of the MDF we have for very temporary counters. The sink and stove have been relocated to their new permanent locations. The stove was finally done this past weekend, the sink just a few weekends before.

We have a semblance of an L-island in place, but it won’t be like it is, we need to get some more cabinets and haven’t determined if we can get the type we want for the design we are going for, or will need to retro-fit some to do what we need.

Basically I need/want drawers for bases on the short part of the L shape, which will be paralell to the stove, adjacent to the sink, and be table-height, so I can chop anything/roll out dough in comfort. I’m short and 30″ high is my preference for any standing up work in the kitchen. It’s a must for dough and chopping, so I’ve alway had to use the dining table and that is something I do not like having to do. So with this “new” kitchen I have a temporary spot on the “island” though it’s not as wide nor doesn’t have the right sort of storage underneath, since we are using wall cabinets that are 30″ high for now, until we get them up on the walls. We have to find out if the manufactuer has 30″ or so high drawer bases they can get us, or if we can cut off the toe-kick on drawer bases (like we’ve bought for other areas of the kitchen) successfully.

It’s what I’ve dreamed of for some time, and have wished for partially since moving into this house late 1997. The kitchen was on the other end of this 20 ft. long space, but was right next to the garage, and had a pathway dividing the main work counter, which was right next to the door, and the stove was on the other side of the door with no space horizontally next to it to work on (which I desire strongly to have for cooking with) it was basically jammed into a corner on the left with 12″ of counter space on the right.

We removed the French Doors that were on the other end of the kitchen. That’s where the sink is now, with the Fridge down towards the middle of the kitchen, about right across from where it started out in 1997. Basically the design used to be a glorified galley, two sections of counter and appliances separated by the garage enterance/walkway.

Now it’s an area with enough space to cook in. The stove has 36″ of horizontal space on the left, and 30″ and then a corner on the right. :smile:

The sink is one nice triangle space to the rear/right when at the stove. The L-island “baking center” is directly behind the stove. Basically the space will be a Double-L design, but an inverted Double-L from what I’ve mostly seen on paper.

We have to get a new window for over the sink still. We did get one for free, but it wasn’t installed as I wanted it, and it’s not going to work, even if it was re-installed correctly. We have a glass sliding door to install but have some plumbing work to finish before that can happen. We have to paint and fix a few drywall things, and decide on how to finish out the area we removed part of a wall.

Then we can put in the wall cabinets then install the base cabinets on the outside “regular” part of the kitchen. Then at that point we are going to put in wood floor and THEN put the island on top of the wood floor. That will give us a counter around the kitchen that is more like 35-inches tall, then the island with the 30″ baking center and 36″ bar and work counter. That’s the current initial plan, at least.

We’ve changed the plan time and again, before we bought any cabinets, then settled on something, bought the cabinets, then after a bit decided to change the layout again, somewhat back to my original desires though.

Thus far it’s great to have things where they should be, appliance-wise. I’ve found the few meals I’ve made to be much more efficent in prep than ever before, and that’s super duper for a Mama of 4, with one being a baby, and none of them helpful enough in the kitchen to aide me in cooking, really. I love to cook, but hate the daily chore of it. I hate clean-up. It’s tiresome too being so short in comparison with my kitchen counters and cabinets. So finally, I have something to chop on that isn’t the table and doesn’t kill me and nearly get my fingers chopped off, having to stand on my toes to chop on high (to me) counters. The “feeling” of the kitchen is finally right. That oriental chi stuff, I’m not into that, but I can say that “feeling” is important and some of the prinicples I’ve read of about it seem right on with much of comfortable design and for placement of things in rooms for working/living.

My kitchen feels so right, when it has always felt so very, very wrong, and it’ll get more “right” as time goes on. Wow. :smile: