Month: May 2010

Penne Pasta & other dishes

I had a box of Penne pasta I’d gotten at Costco a long time ago, never used any of it since I like the Capellini pasta with my homemade version of meat sauce often, and didn’t want to add another tomato sauce dish into the mix. (All my life I made meatballs to go with my sauce until sometime in the last 5 or so years I did it the “wrong” way and made meat sauce, and only have made meat sauce since, except for one time I forced myself to make meatballs in the last year. That’s a whole topic unto itself for sometime.)

I was out of Capellini though one night in the past couple of months and went looking for ideas online about something besides my normal meat sauce & what to do with Penne.

I found this:

That is similar to what I now make sometimes, using Penne, and my nearly 3 year old loves it the best on anything I make.

I don’t make that recipe, just use it for inspiration. I nearly make my regular sauce, but I leave out olives & put less basil & in it, and put Thyme in it (something I don’t put in my regular sauce ever) and it is good.

I serve my “spaghetti” meals with meat sauce in a separate dish from the pasta. The Penne though, I mix them in the dish.

There is another dish I make using medium noodles. I got the idea from a Cambell’s cook book I have. I’ve been making that more since Winter. Never before that. In the last month I took that idea and pared it with the Penne idea and made a third dish.

I know I don’t have any recipes written out in this post. My recipes are not cook book sort. I cook this kind of thing with my feelings (don’t know that that is the right way to say it.)

When I cook it’s for a larger than many households crowd. Hubby isn’t always here, but the rest of us are: 14 year old boy (eats more than anyone here), 11 year old girl (usually eats way more than me), 9 year old boy (spotty eating habits, getting more sometimes though), Toddler (eats a lot sometimes, not much others) then me and hubby.

I like to cook so that there is some left-over for snacks and lunches, at least 1 or 2 or 3 servings. Sometimes I sort of plan that and make a lot, and often in such a case there are no left-overs at all.

I’ve been stuck in the “what to make” rut a lot the last few years, so this post has progress showing for me. Less “hamburger crap” [ground beef stroganoff) –which is great. That nick name for the dish shows my feeling about it. It’s what I’ve called it for a long time around here, something that doesn’t sound very nice indeed.

Washer Post from Past

I love it when old posts are relevant to what I need to do:

LG FL Washer – 2277 – OE error

Not that my washer is throwing an error, it’s just that I think I need to “spin only” cycle after not having done that for a long time. It would get things more in order with the washer, if that makes any sense. We are getting to the end of washing diapers, just not yet, soon we hope. That will down lots of stuff in filter when my dear baby from 2007 finally converts to underwear (he’s not wanting too though close to being able … just can’t get him to want it.)

Hopefully getting more Wood Flooring soon

We might be able to soon get more heart pine flooring like we put in our MBR 3 years ago.

It’s a very long time in coming and if it pans out I’ll be thrilled.

This is the 2nd post I’ve written (tho 1st on this blog) using Poster for WordPress, an App in the Palm Catalog for WebOS phone, like my Palm Pre. 

Out & Gardening & Putting Together

My hubby and I went out on Saturday together, with the eldest son, being 14 now, the one in charge at home.

We went to Ikea and that is a one-thing for me. I mean, it’s like walking a million miles for me, so a one-thing-trip, nothing else should be done. That was not all we did though. Walking, walking, going more. [I’m still an introvert, of course. Like that would ever change 😉 ]

We ate at Fox Sports Grill in Atlantic Station (Atlanta, GA) which was nice. I had a Blue Cheese Burger, very messy, but very, very good. I also had a “Grand Stand Lemonade” which is a drink with Amaretto, Jack Daniels, Pineapple Juice, and Sweet & Sour in a tall glass over ice. The drink was nice, not heavy, but got more “thick” nearer to the bottom and was over tangy, not as nice as the rest of it. I was done eating, and hubby ready to go anyhow, so I didn’t finish the last inch or two of the drink.

We also went to Whole Foods Market (we try to get there at least 1 time a month, it’s an adventure in it’s own right) which was more than I could muster up energy to think about what to get by the time we were there for very long. I did see the plants outside before we went in, and I took the time to look at the herbs and tomatoes and choose a few to get. Nice organic plants, good prices.

I had finally gotten a hanging tomato thing, the topsy tuvy that does tomatoes & herbs. I’d never had one before. I didn’t thing well of it when I saw the first commercials for it sometime ago. But last year I saw more value in it, and this year I decided to go with it since I now have a cottage shed in the backyard which I’m building my gardening things around. I’m hanging it off the side of the cottage. I previously had several plants to put into it, but wanted more and the Whole Foods plants help a lot to get me nearer to having enough to fill the topsy turvy with. Looking at the instructions for it I noted that I could get more than 9 plants into it since it says you can get two plant into every port …

Hubby helped me set it up this afternoon. I thought I might need to get a few more things for it, I don’t have quite all the herbs I want. Home Depot had some that I got earlier, so to get something else it probably won’t be “Organic” since I picked through stuff like that there already last couple of weeks.

At Ikea we got a bunch of little things: Magazine holders (now I need more for the Magazine that will be coming from Maghound in the next months [just for the ones I keep, Organic Gardening, Hobby Farms, Hobby Farms Home, Martha Stewart, Southern Living, Mary Janes Farm, Scrapbooks Etc., as well as my subscription to Creating Keepsakes mag.] hooks, little kitchen things, of course more wooden hangers too.

We saw a cabinet there that I immediately thought of as perfect for my scrapbooking space. I then went online once home and found a few pictures of it on Flickr, in a MA Ikea store setup as a ‘craft room’ … there sat my desired red cabinet filled with craft stuff.

For “Mother’s Day” my hubby took me back to Ikea yesterday and we bought the cabinet and a few other things.

I put half of the cabinet together yesterday in the basement before giving up feeling overworked/overheated … which makes me quite ill and only rest and hours of sleep every restores me from that state.

This morning I was able to get more of it done. It’s in place, just the hardware for door hinges needs to be finished, and get the doors on. I have the shelves in, and some things inside already. I bought a package of light that will go into the top of the cabinet, but I’ll need to work on that to get them installed, not a “plug ‘n’ play” thing at all.

I need to make sure my Topsy-Turvy planter is still hanging well. It rained the past couple of days, very hard yesterday, so it’ll be very heavy. FWIW

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