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Chocolate Syrup
Makes 1 Qt. chocolate syrup (4-cups) 1 1/2 cups Cocoa 2 3/4 cups Rapadura (experiment with more or less, or substitute another sweetener) 1/8 tsp. Sea Salt 2 cups Spring Water (or filtered) 4 tsp. Vanilla (REAL vanilla, not imitation) Combine everything except for the Spring Water and Vanilla into a medium saucepan. Gradually add…
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Thanksgiving & Next Day Birthday Over
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Thanksgiving Day 2011 Menu
Today we are having: Turkey: Roasted on Tuesday, November 22, 2011 – Free Range Organic Fresh turkey from Whole Foods Market. Sliced, chunks, etc. Vacuum sealed that night, refrigerated. Will put the turkey into French White casserole dishes along with some gravy, and re-heat in the oven. Gravy: I saved the juices from the turkey…
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Happy Thanksgiving 2011!
Today started nice and chilly. Sunny, clear blue skies. Frost on rooves, grass, tops of things. Very Autumn-Thanksgiving-Like. Temps are said to be getting to 66 F. later, we’ll see. Hope not. It’s been too warm lately. Cooler air came in late afternoon yesterday. This morning I made cinnamon pastry with left over pastry dough…
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Two days until Thanksgiving – Prep Plan
Today is the Tuesday before Thanksgiving 2011. The day after T-day is a birthday, my daughter will be 13! Today I need to make the stuffing, then stuff the Free Range Organic Fresh Turkey (15+ lbs.) and roast it in my Electrolux oven on Perfect Turkey setting with the probe. Then start the gravy making…
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Thanksgiving Meal 2011 Prep