Month: April 2014

  • Corn-Bread Taco Casserole

    This recipe is made in a 9×13 glass pan, serves a large family or small group easily. (Really delicious first time, or as leftovers!) Make a double recipe of cornbread batter, layer cornbread batter and taco meat and cheese, bake in the oven until the cornbread is done, lightly browned on top. Taco filling: 2…

  • Blank Paper Feeling Time Crunch

    Blank Paper Feeling Time Crunch

    There’s a birthday in the family coming up on Tuesday. Today we got most of the presents wrapped. I’m trying to figure out what kind of project to make, including a card, and I don’t have that much time left! I’m feeling like a blank sheet of paper, basically. Totally no idea of what to…

  • Apple Pie

    Apple Pie

    Granny Smith apples are tart and crisp; Red Delicious a bit sweeter and softer, in a baked pie. Combined they make a beautiful pie, or using only one type, adjust sugar, more for Granny, less for Red. Experience is the best teacher! Just never substitute salt for sugar and most any apple pie is edible.…