I'm prepping for roasting my turkey tomorrow, ahead of Thursday. This allows me to make the gravy and slice the turkey, get all the turkey packaged and into the refrigerator, … Continue Reading ››
It's been cooler of late, and since yesterday rather a smokey smell to the air. I looked at alerts yesterday, but I only saw one for NC but assumed it had … Continue Reading ››
My older cookware is what I mostly use now. It had been in storage, but has a few pieces that work well for our current stove, thick disc flat bottoms. I'd … Continue Reading ››
Crisp and chewy french bread baguettes from bread machine dough, and shaping and baking manually.
1 1/4 Cups Water (additional liquid, as needed at around 5 beeps) 1 1/2 Teaspoons Salt 3 Tablespoons Butter, cut into small pieces 1 Tablespoon Sugar or Honey 4 Cups Spelt Flour (addition … Continue Reading ››
Crispy light crust and soft center make this easy french bread style in your kitchen by hand or machine and enjoy