I did a small cleaning cycle in my Electrolux (EW30EF65GSA) main oven last week, and the inner glass cracked. Ouch. I could have used it still, but I have enough … Continue Reading ››
I'm prepping for roasting my turkey tomorrow, ahead of Thursday. This allows me to make the gravy and slice the turkey, get all the turkey packaged and into the refrigerator, … Continue Reading ››
My older cookware is what I mostly use now. It had been in storage, but has a few pieces that work well for our current stove, thick disc flat bottoms.
I'd … Continue Reading ››
Less than a week until Christmas means more baking, more cleaning, more, more, more ...
I made a batch of Snickerdoodles yesterday. I also made up a double batch of Tollhouse … Continue Reading ››
The last regular post I wrote on this site was about Culture, in February. It's now nearing the end of August and I haven't put a bit more of time … Continue Reading ››
I've been thinking about doing more with bread again. I stopped making my own spelt sponges quite awhile ago. I need to get a proper sourdough starter. I'm making that … Continue Reading ››
The weather is cooler and the calendar is now showing November. Time to start thinking about a birthday and Thanksgiving, which are usually entwined to some degree more or less, … Continue Reading ››
I need ideas for more meals. I am in a rut. Always the same old thing. I'm really picky as to what to have though, not usually having much energy … Continue Reading ››
It's been raining a lot lately. Thunderstorms, warnings, flash flood watches, etc.
Last year it was like this around now. Both in 2012 and this year we had rain on the … Continue Reading ››
Mother's Day yesterday was alright. I got two gift cards, one for Michael's and one for Best Buy.
I also was given a LEGO set, Iron Man 3 --> attack at … Continue Reading ››
I'm roasting two organic chickens right now, stuffed with white spelt bread stuffing.
The stuffing is my own recipe.
I made a loaf of bread in my Cuisinart bread machine on Friday … Continue Reading ››
Thanksgiving Day went well. It was chilly but sunny in the morning, warmed up but not too much during the day, staying Sunny all day.
We had dinner later than I … Continue Reading ››
Today we are having:
Turkey: Roasted on Tuesday, November 22, 2011 - Free Range Organic Fresh turkey from Whole Foods Market. Sliced, chunks, etc. Vacuum sealed that night, refrigerated. Will put … Continue Reading ››
Today started nice and chilly. Sunny, clear blue skies. Frost on rooves, grass, tops of things. Very Autumn-Thanksgiving-Like.
Temps are said to be getting … Continue Reading ››
Today is the Tuesday before Thanksgiving 2011. The day after T-day is a birthday, my daughter will be 13!
Today I need to make the stuffing, then stuff the Free Range … Continue Reading ››
I'm going to make some chickens for dinner today. They are Organic fryers. I use two, we eat as much as we want, and use the leftover chicken for whatever, … Continue Reading ››