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Category Archives: Baking

November – Holiday Season begins

Holiday Season is right around the corner. It’s November now, which means in our household we have Thanksgiving and then our DD’s Birthday, or visa-versa, depending on the year. (She was born in 1998 on the 25th, the day before Thanksgiving.) This year Thanksgiving is three days before her b-day. It always makes for a [...]

Spelt Bread (food)

I’ve ignored my Sourdough cultures of late. I’ve taken to this process: Day 1: Put 1 1/2 cups of whole grain spelt in a bowl, and mix into that 1 cup of yoghurt. Cover with plastic well, and sit that bowl on a shelf until sometime the next day, to make bread with it. I [...]

Sourdough and Spelt, Soaking, bread (food)

I put my original sourdough culture in the fridge the other day, as well as a small batch of some from that which I had started to add only white spelt to. They both seemed to be going along fine, so into the fridge with them was my choice. I was reading further in my [...]

Sourdough Culture (food)

I picked up a package of Sourdough Starter at Whole Foods Market the other day. Today I started the culture. I had purchased a small bag of Red Mill Organic Rye Berries some time ago, to make a natural sourdough culture, but hadn’t used it (actually I had a couple of packages, might have used [...]

Breadmachines

Frank got me a new breadmachine this weekend. My “old one” died long ago. I haven’t had a breadmachine for that whole time, therefore, since the old one died. I’ve always made bread by hand, the old-fashioned way, but like having a breadmachine on hand for use when I would rather not make more of [...]

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