I've ignored my Sourdough cultures of late. I've taken to this process: Day 1: Put 1 1/2 cups of whole grain spelt in a bowl, and mix into that 1 cup … Continue Reading ››
I made lasagna for dinner last night (Friday night.) I made fresh Kamut lasagna noodles ... the first time I've ever used my own pasta for the noodles of such. … Continue Reading ››
I put my original sourdough culture in the fridge the other day, as well as a small batch of some from that which I had started to add only white … Continue Reading ››
Vanilla Ice Cream, homemade with raw ingredients, as found in Nourishing Traditions on page 550.
Egg Strata Ingredients: 1/3 loaf of whole mixed grain bread, cubed 7 eggs ½ cup milk or cream 2 cups grated sharp cheese 1 to 1-1/2 cups chopped or sliced and sautéed ingredients to include: Vidalia … Continue Reading ››