White Spelt Large Loaf in Bread Machine

1 1/4 Cups Water (additional liquid, as needed at around 5 beeps)
1 1/2 Teaspoons Salt
3 Tablespoons Butter, cut into small pieces
1 Tablespoon Sugar or Honey
4 Cups Spelt Flour (addition flour, as needed at around 5 beeps)
1 1/2 Teaspoons Active Yeast

Put ingredients into bread machine pan in order of recipe. Choose White Bread as the cycle, Large for loaf size, Light for crust color.

White Spelt flour (as well as whole spelt flour) requires less liquid in bread recipes, compared to other wheat flours.

I prefer to use less liquid rather than less flour in recipes.

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