On January 9 I posted about Muffin Cake. Today I am recreating that process of making muffins (ha ha!) on purpose.
2/3 c. butter, melted
1 c. sugar
2 eggs
2 c. milk
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 Tbsp. Cinnamon
Sift the dry ingredients together. Set aside.
Put the sugar and eggs into a mixer bowl, then slowly increase speed and mix until smooth. Melt the butter and on slow speed drizzle the butter into the egg/sugar mixture. Mix well on a faster speed. Add the milk a little at a time, mixing well.
On a low speed add the dry sifted ingredients and mix gently until all the dry in incorporated into the milk/sugar/egg/butter mixture.
Butter a 13×9 pan, pour the batter evenly into the pan, pushing into all the corners using a silicone spatula.
Bake at 350 degrees F. for 35 to 40 minutes or until done (cake tester inserted in middle comes out clean)