The turkey is in the oven. Free Range Young Turkey, stuffed with my own stuffing made from white spelt bread (which I made yesterday) cut into small cubes, then dried. I used onion and celery cooked until soft in 2 sticks of butter, then 1 1/2 quarts of chicken stock, 2 eggs, a bunch of raisins, dried cranberries, an apple cut into slices then thirds. Of course the parsley, sage, and sea salt (no true measurements.)
