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Blueberry Corn Muffins
1 1/4 cups corn meal (a Masa variety) 3/4 cup Sprouted flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup blueberries, fresh or frozen 1 egg 1/2 cup butter, melted 2 1/4 cups milk In a large bowl combine the dry ingredients. Add the blueberries, stirring to distribute them fairly evenly.…