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Preparing Bread for Thanksgiving Turkey Stuffing
I’m prepping for roasting my turkey tomorrow, ahead of Thursday. This allows me to make the gravy and slice the turkey, get all the turkey packaged and into the refrigerator, only having to re-heat turkey in gravy for Thursday’s dinner. That means having all the other time on Thursday to make the rest of the…
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Culture, still haven’t gotten any
The last regular post I wrote on this site was about Culture, in February. It’s now nearing the end of August and I haven’t put a bit more of time into obtaining any sour dough or any other cultures. I’m very unhappy with myself about my non-action, and will try to redeem the situation very…
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Thanksgiving Prep 2012 Wed afternoon
Update on the turkey Yes, a Free Range fresh Turkey. Big enough at 17 some pounds. I have another turkey in the freezer for later. 🙂 So I’ll be roasting the turkey soon. Prep for stuffing under way: and Pies later.