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Preparing Bread for Thanksgiving Turkey Stuffing
I’m prepping for roasting my turkey tomorrow, ahead of Thursday. This allows me to make the gravy and slice the turkey, get all the turkey packaged and into the refrigerator, only having to re-heat turkey in gravy for Thursday’s dinner. That means having all the other time on Thursday to make the rest of the…
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Thanksgiving Prep 2012 Wed afternoon
Update on the turkey Yes, a Free Range fresh Turkey. Big enough at 17 some pounds. I have another turkey in the freezer for later. 🙂 So I’ll be roasting the turkey soon. Prep for stuffing under way: and Pies later.
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Thanksgiving Prep 2012
It’s the holiday season! Today I need to do some more preparations for the upcoming holiday. Wow! That’s tomorrow! I haven’t done as much as I had wanted to by now. I have a totally non-me turkey. I didn’t get one pre-ordered, hubby was going to and didn’t. He got me a frozen turkey from…
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Roast Chicken & Stuffing
I’m roasting two organic chickens right now, stuffed with white spelt bread stuffing. The stuffing is my own recipe. I made a loaf of bread in my Cuisinart bread machine on Friday for this purpose. 3+ cups of White Spelt Flour, 1 1/2 tsp. yeast, 1 cup water, 1 Tbsp. Honey, 1 egg, 1 tsp.…
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Two days until Thanksgiving – Prep Plan
Today is the Tuesday before Thanksgiving 2011. The day after T-day is a birthday, my daughter will be 13! Today I need to make the stuffing, then stuff the Free Range Organic Fresh Turkey (15+ lbs.) and roast it in my Electrolux oven on Perfect Turkey setting with the probe. Then start the gravy making…
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Roasted Chicken w/stuffing
I’m going to make some chickens for dinner today. They are Organic fryers. I use two, we eat as much as we want, and use the leftover chicken for whatever, another meal or something. I love stuffing and I think I’ll make up some today. It’s simple, use Chicken Stock, herbs, bread, onion … very…
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Thanksgiving/Birthday 2010 is over
Our Thanksgiving holiday was really big because of my daughter having her birthday on the day this year. It’s always a tough week, but with it all “occurring” on the same one day every so often, it’s a much harder job to pull off. I made two turkeys (pastured, fresh from a farm) ahead of…