It’s the week of Christmas 2015!

Less than a week until Christmas means more baking, more cleaning, more, more, more …

I made a batch of Snickerdoodles yesterday. I also made up a double batch of Tollhouse Cookies, but didn’t bake them, my daughter did.

I want to make a chewy molasses cookie, snowballs (russian tea cakes), and so many more cookies.

An old favorite of mine, not a cookie, a savory snack, Olive Cheese Balls. A simple cheddar, flour, melted butter dough wrapped around a pimento stuffed olive, the small variety.  I really love this during the Christmas holiday, but no one else is a fan. Quite disappointing.

So this time I will make them, but ahead, freeze, and only bake enough at a time. Then I can enjoy them longer, or maybe someone else will end up liking Olive Cheese Balls.

That brings me to oh, I should make a Cheddar Cheese Ball too. Previously talking about the Olive variety, that is a flour, butter, and cheese dough, and baked, while a Cheddar ball is cheeses, and more, not baked. 🙂 Pimento Cheese is another idea to employ. I would highly prefer to make it, never buy it again. Super Grin at that.

Things that need to get done make it harder this year. We had an old piano sitting in the house, moved it out recently, and now the bare floor needs worked on. We have about 3 rows of hardwood to put in. We did one yesterday. Hopefully we can swing the rest of it today. That is where the Christmas tree, awaiting our beckon, is going to be. It’s in the garage for now.

Only so many days left, not that many, but I hope to get the feeling akin to “it’s working”, sense the magic.

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