Smothered Chicken (in Creamy Sauce) – Stovetop version Chicken Breasts, brown on each side, set aside. (One for each person) In large pot put onion, diced, lots of garlic, smashed, into olive oil, and cook until onion is translucent. (One onion, less or more, and several garlic cloves) Put the browned chicken breasts on top…
