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  • Range is fixed. Need new cookware.

    We had someone come in to fix our EW30EF65GSA Range. Our Electrolux Stove is out of commission We needed a new Relay Board, and I was sick of trying to fix it. Another thing is they said the power wasn’t hooked up correctly. Quizzical since it was installed by installers and the power cord was […]

    February 8, 2016

  • Our Electrolux Stove is out of commission

    Our EW30EF65GSA suddenly had a major problem over a week ago now. The front right burner, radiant element under a glass top, dual-burner, turned ON but was too hot, like on super HIGH. Turned it off, it was flashing HE as usual and looking settings-wize was OFF, but still burning hot on HIGH and looking full ON. Since […]

    January 31, 2016

  • Fridgidaire Upright Freezer E8 and more

    Our freezer has had problems for a long while now. I finally had enough of it, decided to look deeper into it. Hurray! It’s definite that two things I’ve gotten for it were better for it. Front control panel and the Temperature Defrost gizmo are what I’ve replaced  (I tested the Temp Defrost when it arrived, […]

    January 31, 2016

  • It’s the week of Christmas 2015!

    Less than a week until Christmas means more baking, more cleaning, more, more, more … I made a batch of Snickerdoodles yesterday. I also made up a double batch of Tollhouse Cookies, but didn’t bake them, my daughter did. I want to make a chewy molasses cookie, snowballs (russian tea cakes), and so many more […]

    December 20, 2015

  • Culture, still haven’t gotten any

    The last regular post I wrote on this site was about Culture, in February. It’s now nearing the end of August and I haven’t put a bit more of time into obtaining any sour dough or any other cultures. I’m very unhappy with myself about my non-action, and will try to redeem the situation very […]

    August 20, 2015

  • Fresh Tomato and Onion Salsa

    Fresh Tomato and Onion Salsa

    2 cups freshly diced tomatoes, seeded 1 medium sweet onion, finely diced 8-10 cloves garlic, peeled and finely diced 1 Teaspoon dried oregano 2 Lemons, juiced 2 Tablespoons Sea Salt 1/4 cup spring water ————————————— Combine everything but the water in a bowl, mix together well. Pack the tomato-onion mix into a Quart jar, then […]

    June 13, 2015

  • Culture Talk

    I’ve been thinking about doing more with bread again. I stopped making my own spelt sponges quite awhile ago. I need to get a proper sourdough starter. I’m making that my objective to complete in the next couple of weeks. [I do not want to “attempt” to make my own BTDT it’s not for me.] […]

    February 23, 2015

  • Blueberry Corn Muffins

    1 1/4 cups corn meal (a Masa variety) 3/4 cup Sprouted flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup blueberries, fresh or frozen 1 egg 1/2 cup butter, melted 2 1/4 cups milk In a large bowl combine the dry ingredients. Add the blueberries, stirring to distribute them fairly evenly. […]

    August 31, 2014

  • Corn-Bread Taco Casserole

    This recipe is made in a 9×13 glass pan, serves a large family or small group easily. (Really delicious first time, or as leftovers!) Make a double recipe of cornbread batter, layer cornbread batter and taco meat and cheese, bake in the oven until the cornbread is done, lightly browned on top. Taco filling: 2 […]

    April 29, 2014

  • Blank Paper Feeling Time Crunch

    Blank Paper Feeling Time Crunch

    There’s a birthday in the family coming up on Tuesday. Today we got most of the presents wrapped. I’m trying to figure out what kind of project to make, including a card, and I don’t have that much time left! I’m feeling like a blank sheet of paper, basically. Totally no idea of what to […]

    April 27, 2014

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